How to make it

  • I trim the meat of fat and then I brown it in a little olive oil. put in crock pot
  • I then deglaze the pan with some beef broth or wine - into the pot
  • saute onions to caramelize - then into the pot
  • I also par cook the carrots and potaotes in the microwave
  • because I use frozen veggies I also par cook them in microwave first
  • Put in the tomato sauce, canned tomatoes, and beef broth, spices
  • this should fill the pot to the very brim!!
  • thats why I par cook the veggies and so they aren't starting out as a frozen lump.
  • start out on high for as long as you can about an hour and then turn on med or low for approx 8 hours or more
  • to serve I put small cubes of cheese ( jarlsburg, jack or your favorite)
  • in the bottom of my bowl and spoon the soup over the top.. by the time you get to the table it will have melted.. I also top mine with some grated cheese...( because mine is soup!!!)
  • serve with some Italian bread or biscuits.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    Peeta this stew is as good as it gets. I love the veggies you use in this slow cooker recipe.
    Five forks
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