Recipe

My Beefy Veggie Soup His Stew Recipe

	Peetabear / All my dishes 7 months, 4 weeks ago this is a type of soup for me and what my husband grew up with as stew.. I grew up with stew being meat potatoes,onions carrots and gravy.. so being it's soup to me I put cheese in my bowl!! It's a slow cooker recipe.. I hope you enjoy Prep:60m Cook:480m Servings:8	Peetabear
	beef veggie soup stew comfortfood

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Ingredients

in a 6 Quart slow cooker:

2 1/2 -3 pounds beef cut into bite size pieces

2 onions chopped

1 LB. carrots, sliced in chunks

10-16 oz yellow corn

1 16 oz. can pink beans or beans of your choice, drained

12-16 oz. frozen sugar snap peas ( they make a big difference in taste)

baby peas

string beans

potatoes, white cut into bite size pieces

8 oz. can tomatoe sauce

28 oz. can fire roasted tomatoes, cut into pieces

16 oz can beef broth, ( for Gluten Free Swanson's Beef Broth is ok)

parsley

salt and pepper

garlic powder

Directions

I trim the meat of fat and then I brown it in a little olive oil. put in crock pot

I then deglaze the pan with some beef broth or wine - into the pot

saute onions to caramelize - then into the pot

I also par cook the carrots and potaotes in the microwave

because I use frozen veggies I also par cook them in microwave first

Put in the tomato sauce, canned tomatoes, and beef broth, spices

this should fill the pot to the very brim!!

thats why I par cook the veggies and so they aren't starting out as a frozen lump.

start out on high for as long as you can about an hour and then turn on med or low for approx 8 hours or more

to serve I put small cubes of cheese ( jarlsburg, jack or your favorite)

in the bottom of my bowl and spoon the soup over the top.. by the time you get to the table it will have melted.. I also top mine with some grated cheese...( because mine is soup!!!)

serve with some Italian bread or biscuits.

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