Ponce Recipe

How to make it

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• Chop med onion
• cut up green onion with scissors into small pieces
• cut up parsely with scissors into small pieces without stems
• chop garlic
• put these onto a dish set it aside for later use.
• Slice Andouille
• Slice japaleno sausage
• set this onto a dish .. for later use.
• Pre heat Oven @ 450 degrees, After the oven is heated
• Pour Oil into your Pot then place your Ponce' inside of the pot with the lid on the pot and place into oven.
• Place a timer on for 20 minutes or until brown then open oven turn over the Ponce' , add Andouille, Japapeno Sausage,
• then place timer another 20 minutes or until brown.
• not burning.... Once the meat has browned
• Add 1/4 of all onions, parsely, garlic. Saute' around with meat . NOT burning them....If you have a Jar of Japaleno's sliced use the vinger from that use about 1tbsp to keep the meat from burning .. then add alittle water (1/4 cup). Bake for a total 2 hours. (remember that you used 40 minutes in the browning time) so you have a remaining 80 minutes. to finish baking.
• After this is done .
• Place pot onto top of stove .
• Take Ponce' out place on a platter.
• the remaining meat Add the remaining onions, parsely, garlic.
• put heat on med.
• saute' onions, parsely, garlic
• then add some water about 1 to 2 cups but do this little at a time.
• you are making a gravey for your Rice.
• this takes about 15 minutes on the top of the Stove.
• You may use a gravey thickner like Wonder Gravey Thickner.Shake and Blende. or Flour if you don't have the shake and blende..this is optional if you like a thicker gravey.
• After this Slice Ponce'
• Ready to serve with your other veggies, corn bread, drink, desert