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Home Sour Cream Chocolate Bundt Cake With Milk

Strawberry Rhubarb Crisp Recipe

Ingredients

How to make it

  • Preheat oven to 400°F.
  • In a large bowl, combine strawberries, rhubarb, sugar and ¼ cup flour; mix well.
  • Pour into 9x9-inch baking pan.
  • In a separate bowl, cream butter and brown sugar; cut in flour and oats.
  • Sprinkle evenly over fruit.
  • Bake for 35 to 40 minutes.
  • Let cool slightly before cutting into serving squares.

Reviews & Comments 5

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    " It was excellent "
    tarra ate it and said...
    I made this last night with a scoop of ice cream on top. AMAZING!!! My family has requested it again for family night tonight. Thanks for the recipe!
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  • dmarengo1 16 years ago
    Thank you, I've been looking for something like this that would be easy for a non-cook person like myself to be able to make. I can't wait to try this this weekend.
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  • barbiedoll 17 years ago
    I have fond memories of picking rhubarb at my Gramma's for my Mom. I now have a rhubarb plant in my own garden that I got from my Aunt. Thanks for sharing this recipe as I look forward to making it soon. It's my favorite pie but anxious to add the oatmeal. Rhubarb delights remind me of good times with Mom and Gramma. Best Wishes from Buffalo, NY
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  • thepiggs 18 years ago
    I was an odd child. I loved rhubarb and ate it like jam, on toast and anything else I could think of. It's just darned good.
    Was this review helpful? Yes Flag
    " It was excellent "
    dariana ate it and said...
    My Grandmother was a huge fan of rhubarb, she would have loved this.
    Was this review helpful? Yes Flag

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