How to make it

  • Place tomatoes in a small pan and roast in a preheated 375 degree oven for 20 minutes. Wrap the onion and garlic up in aluminum foil, drizzle with olive oil and roast for 45 minutes in the 375 degree oven.
  • Place tomatoes, their juices, onion and garlic in a blender and puree.
  • Add the puree to the Mole paste along with 1 cup of chicken broth. Bring to a simmer in a 3-quart pot. If the Mole seems too thick, add more broth in small amounts until it is the consistency of heavy cream.

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    " It was excellent "
    tazoncaffeine ate it and said...
    I once had the pleasure of having a great mole over turkey slices by a great mexican cook. This looks very much the same. Can't wait to try it. :-)
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