Recipe

Mole Sauce For Mimi Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 12 months ago This is what you make from the mole paste so you have it ready to make this and lots of recipes. Prep:15m Cook:20m Servings:6	Mystic_rive
	garlic tomato mole paste in a delectable sauce

Does this look good? Yeah! / Nope

Fans

organicmam

tazoncaffe

Ingredients

Mole Sauce

(based on: Mole Paste #1)

(from Jacqueline Higuerra McMahan)

This easy sauce is based on the Mole Paste #1. Traditionally in Mexico, family cooks make batches of paste in advance and then make up whatever amount of sauce (or Mole "stew") they need on a particular day. There are many uses for this sauce. My favorite use is to pour the prepared sauce in a cassarole dish with freshly grilled or barbequed sliced turkey breast and bake it for 10-20 minutes.

3 large tomatoes

1/2 onion

4 cloves garlic

2 t olive oil

2 cups (1/2 recipe) Mole Paste #1

1 to 2 cups chicken broth for thinning

Directions

Place tomatoes in a small pan and roast in a preheated 375 degree oven for 20 minutes. Wrap the onion and garlic up in aluminum foil, drizzle with olive oil and roast for 45 minutes in the 375 degree oven.

Place tomatoes, their juices, onion and garlic in a blender and puree.

Add the puree to the Mole paste along with 1 cup of chicken broth. Bring to a simmer in a 3-quart pot. If the Mole seems too thick, add more broth in small amounts until it is the consistency of heavy cream.

Recent Gawkers

sapa

gingalee

fuzzy

andralyn

scraps64

mystic_r

tazoncaf

barbieme

merlin

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces

Or see more just like this

Comments

tazoncaffeine 1 year, 4 months ago said:
I once had the pleasure of having a great mole over turkey slices by a great mexican cook. This looks very much the same. Can't wait to try it. :-)

Add a Comment