Lychee Tart
From iffyo 16 years agoIngredients
- 1 kg of lychees, deseeded(or canned) shopping list
- For the base : shopping list
- 250 gms flour shopping list
- 125 gms caster sugar shopping list
- 150 gms butter shopping list
- 4 egg yolks beaten shopping list
- A pinch of salt. shopping list
- Filling: shopping list
- 450 gms cream cheese shopping list
- 8 lychees shopping list
- 2 tablespoons caster sugar shopping list
- 2 egg yolks shopping list
- 200 gms fresh cream shopping list
- 1tsp cardamoms powder. shopping list
- 1/4 tsp of vanilla essence shopping list
How to make it
- Make a dough out of the base ingredients,adding them one by one,and line the tart dish with this dough.
- Bake in a preheated oven at 180 C for 7 minutes till lightly brown. Remove and cool.
- Blend the cheese and the lychees into a smooth paste.
- Add the sugar and egg yolks and whip again till smooth. Stir in the cream ,cardamom powder,vanilla essence. Pour into prepared tart base.
- Bake in preheated oven at 150 C for 40 minutes. Remove from oven, let cool, then, place the lychees on top of the tart .
- refrigerate for a couple of hours or more,serve cold!
People Who Like This Dish 5
- Lokifeliciano Nowhere, Us
- astheroshe Nowhere, Us
- mumtazcatering Gauteng, ZA
- lor Toronto, Canada
- ahmed1 Cairo, EG
- scrumptious San Francisco
- tcvillegas Manila, PH
- iffyo IN
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The Rating
Reviewed by 3 people-
I wish we had lychees in Egypt.The filling is great Iffyo.I am sure you will find a way to add chocolate in this. :)
ahmed1 in Cairo loved it -
Ohhhhhhhhh Iffyo... thank you for giving me a nudge to view your recipe! I LOVE lychees! This recipe looks absolutely decadent!!!
lor in Toronto loved it -
wow !!!!!!!! what an unusual recipe.i MUST try this its my son"s FAVORITE fruit
thanks iffyo
mumtazmumtazcatering in Gauteng loved it
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