Spicy Steak Pitas
From cookinwithjen 16 years ago
- 10 minutes to make
- Serves 8
I love pita bread. It's so versatile. I used to make the filling for tacos but began using pita bread instead. It's very spicy but the avacado and sour cream sauce cool it down.
Ingredients
- 2 lbs of flank steak thinly sliced into strips shopping list
- 1 package of McCormick Grill Mates Chipotle pepper marinade and 5 tbsp of water shopping list
- 1 green pepper seeded and thinly sliced shopping list
- 1 small onion peeled and thinly sliced shopping list
- 4 roma tomatoes diced shopping list
- 2 avacado sliced shopping list
- 1 16oz sour cream shopping list
- 1/2 cup of ranch salad dressing shopping list
- 8 pita breads sliced in half (as is or toasted...up to you) shopping list
How to make it
- In a frying pan on medium heat fry beef with EVOO or VO
- When no longer pink add in green pepper and onion, fry until fork tender.
- Add in the seasoning and water. This stuff is very spicy (we love it but you may want to add a tad more water if you don't). It's a marinade but I use it straight out of the pack as is.
- Toss meat and veggies, remove from heat.
- Stuff the pitas about half full and add tomato and avacado.
- In a small bowl mix together sour cream and ranch dressing.
- Add to the top of your pita.
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The Rating
Reviewed by 1 people-
YUM, sounds wonderful, thank you for posting GF. I see your still on a roll, you go girl!
henrie
in Savannah loved it
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