How to make it

  • In a frying pan on medium heat fry beef with EVOO or VO
  • When no longer pink add in green pepper and onion, fry until fork tender.
  • Add in the seasoning and water. This stuff is very spicy (we love it but you may want to add a tad more water if you don't). It's a marinade but I use it straight out of the pack as is.
  • Toss meat and veggies, remove from heat.
  • Stuff the pitas about half full and add tomato and avacado.
  • In a small bowl mix together sour cream and ranch dressing.
  • Add to the top of your pita.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    YUM, sounds wonderful, thank you for posting GF. I see your still on a roll, you go girl!
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  • mumtazcatering 10 years ago
    thanks for sharing
    have a wonderful week-end
    warmest regards
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  • haolewife 10 years ago
    Yum- kinda like a fajita, but in pita bread. Will try soon. Thanks for sharing!
    Was this review helpful? Yes Flag

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