Recipe
Cream Cheese Pound Cake Recipe
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Riverznnd / All my dishes 2 years, 8 months ago
Great pound cake recipe that my Dad made for special occasions.
Prep:20m Cook:90m Servings:1215
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 Riverznnd |
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Fans
Ingredients
- 1 1/2 cups (3 sticks) butter or margarine, softened.
- 1 8-oz package cream cheese
- 3 cups sugar
- 6 eggs
- 1 1/2 tsp.vanilla
- 3 cups sifted all-purpose flour
- 1/4 tsp.salt
- Confectioner’s sugar—optional
Directions
- Grease and flour a 10" tube pan or a 12-cup bundt pan.
- Preheat oven to 325 degrees F.
- Beat butter and cream cheese together until well-blended. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift flour and salt together and blend into the creamed mixture.
- Spoon batter into prepared pan.
- Bake 1 hour 30 minutes or until toothpick inserted 1" from edge comes out clean.
- Cool in pan 5 minutes. Turn out onto wire rack and cool completely. Dust with confectioner’s sugar if desired.
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chefmeow 2 years, 7 months ago said:
This is awesome. I made this last week and it is sooooooooooooooooooo yummy.
pinkpasta 2 years, 3 months ago said:
I looked up cream cheese and found your recipe. It sounds great, and judging by chefmeow's comment above, it must be delicious!
j42day 1 year, 11 months ago said:
This is a great recipe have made it 3 times everyone in my family loves it super yummy!!!
trackwidow 1 year, 9 months ago said:
Oh wow! I love cream cheese in everything and this sounds wonderful. I just might have to run out and get more cream cheese today. I often get it at Sam's club so I can buy it in 6 packs.