Recipe

Mexican Lasanga Recipe


Mexican Lasanga Recipe
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My husband's favourite mexican dish. A good mix between his love for mexican food and my italian heritage! Nice served with some refreshing salad and of course a good scoop of guacamole

Carina

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Ingredients
  • 500 gr. Minced beef (hambuger)
  • 2 onions
  • 2 peppers (I prefer green)
  • 1 can of sweetcorn
  • 800 ml. favourite tomato sauce
  • 1 tbsp chilli spice mix
  • 8 flour or corn tortillas
  • 200 gr grated cheese
  • 1 bag tortilla chips (150 gr)

Directions
  1. Brown the minced beef, meanwhile chop the onions and peppers. Add them to the browned beef and fry for a few minutes.
  2. Add the sweetcorn, tomato sauce and spices. Add some more spice if you'd like.
  3. In 4 individual ovenproof dishes, lay a tortilla each. Spoon over 1/8 of the beef mix. Repeat with the remaining tortillas and beef.
  4. Crush the tortilla chips lightly and sprinkle them over the dishes. Divide the grated cheese over the dishes and put them under a heated grill until the cheese has melted.

Not quite what you're looking for? See more Main Dish / Beef
Comments


Can't wait to try this delight. Sounds fabulous. Thanks for sharing.


This looks AMASING! i'll try to remember to try it out soon!! =D


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