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Lamb Stew With Fresh Vegetables Recipe

Ingredients

How to make it

  • In a big casserole with lid heat olive oil. Add lamb and cook until no pink remains. Set aside lamb. Add onion and garlic to casserole and cook until transparent.
  • Return meat to casserole along with laurel, herbs and brandy. Boil for 1 minute and flambeé brandy. Add sherry and enough water to cover the meat. Salt and pepper to taste. Cover with lid and let cook on medium heat until lamb is tender, 30-45 minutes.
  • Add vegetables to casserole mixing thoroughly and let it cook just until veggies are tender, about 20 more minutes.
  • It is much better when eaten the following day, as flavors mellow and combine.
  • You can use any kind of lamb cut, but neck and breast are the perfect cut for this stew and lot cheaper than leg or chops.
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    " It was excellent "
    borius ate it and said...
    This looks SOOO good! Lamb is wonderful.
    Mark
    Was this review helpful? Yes Flag

The Cook

inmaculada Palma De Mallorca, ES

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