Recipe

Chickory With Eggs Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 2 years, 7 months ago This super easy, healthy and satifying dish is perfect for lunch or a light supper. Serve with crusty bread to soak up the juices and olive oil. This is true 'peasant' food from southern Italy. The kind of thing you'd find in a kitchen in Puglia, specifically my grandmother's... ;-)... More Prep:10m Cook:10m Servings:2	Softgrey
	easy quick eggs vegetarian healthy satisfying

cut and clean chicko

place damp chicory i

chickory cooks down

mix together so eggs

Does this look good? Yeah! / Nope

Fans

Ingredients

1 bunch chicory, washed, ends trimmed and cut into 2" pieces

1 egg, beaten

olive oil

salt

Directions

Place damp chicory in pot or pan with a cover- with just enough water to cover the bottom of the pot or pan.

Sprinkle lightly with salt to taste- the salt is important!

Mix the chickory to distribute the salt evenly with a pair of tongs.

Cover and cook until the chickory is wilted and softened, stirring ocassionally, add a little water if neccessary.

Once chicory is almost done-about 5-7 minutes-add beaten egg and stir.

Keep stirring as the egg cooks and attaches itself to the chicory-be sure it doesn't stick to the pan.

When egg turns a bit of a tan colour and is completely cooked, turn off the heat and drizzle a bit of olive oil over the mixture...

Serve in a bowl with some crusty bread.

*This soup-like dish gives you a filling, nutricious meal all in one go!

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Comments

softgrey 2 years, 7 months ago said:
The Title should be Chicory with Eggs...
but i cannot seeem to edit that...
OOPS!

deliathecrone 1 year, 7 months ago said:
Brings back many memories. Thanks for this one.

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