Recipe

Scallops With Pineapple Rice Recipe

	Crossfire / All my dishes 7 months, 2 weeks ago I leave the Cajun seasoning out. Prep:5m Cook:10m Servings:4	Crossfire
	scallops cajun rice pineapple

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Fans

redfish911

Ingredients

1 lb sea scallops

2 tbsp flour

1 tsp cajun seasoning

1 tbsp oil

2 1/2 cups cook rice

1 cand (8 oz) crushed pineapple, drained

1 tbsp chopped cilantro

Directions

Rinse scallops and pat dry. In resealable bag, combine flour and seasoning. add scallops, toss to coat.

In large skillet, cook scallops in hot oil over med heat 6 minutes or until browned and opaque, turning to brown all sides. remove from skillet and keep warm.

Add rice and pineapple to skillet. Cook until heated through, stirring occasionally, and scraping up any browned bits from the pan. Stir in cilantro

Serve scallops on top of rice mixture.

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Comments

ashleythm 7 months, 2 weeks ago said:
I've just recently discovered scallops, and have been trying to find some good ways to make them. I'm going to try this sometime next week, but instead of using cajun seasoning I'm going to try it with some garlic seasoning -=P

crossfire 7 months, 2 weeks ago said:
Good idea....my husband has a weak tummy...so no seasonings for him