Ingredients

How to make it

  • Cut potatoes into one inch cubes leaving skin on
  • Cut string beans into 1 1/2 inch pieces-about in thirds or halves
  • Boil potatoes in salted water along with string beans until tender- do not overcook!
  • Drain and toss gently with pesto in a large bowl- if you toss too aggressively you will end up with mashed potatoes!
  • Sprinkle with additional cheese and cracked pepper if desired.
  • Enjoy!
  • **I sometimes serve this for BRUNCH with a frittata instead of the usual hash browns...people lose their MINDS over this!...;-)

Reviews & Comments 2

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  • ttaaccoo 3 years ago
    Dinner last evening. Fantabulous!!! thank you!!! (and more for lunch!!!) Five Forks for sure.
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  • ttaaccoo 3 years ago
    This sounds delish!! Love your icecubed pesto in the freezer!! thankx lotz.
    Was this review helpful? Yes Flag

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