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Pesto Potatoes With Haricot Verts Recipe


Pesto Potatoes With Haricot Verts Recipe
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This quick and easy side dish is excellent served warm or cold. Yukon gold potatoes give the dish a creaminess and elegance which elevates it from the ordinary, making it seem rich and decadent even though it is super quick and easy!

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Ingredients
  • Yukon Gold Potatoes-5 medium sized-washed
  • Haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes
  • Pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what I do)
  • Parmesan cheese-freshly grated (optional)
  • Freshly cracked black pepper

Directions
  1. Cut potatoes into one inch cubes leaving skin on
  2. Cut string beans into 1 1/2 inch pieces-about in thirds or halves
  3. Boil potatoes in salted water along with string beans until tender- do not overcook!
  4. Drain and toss gently with pesto in a large bowl- if you toss too aggressively you will end up with mashed potatoes!
  5. Sprinkle with additional cheese and cracked pepper if desired.
  6. Enjoy!
  7. **I sometimes serve this for BRUNCH with a frittata instead of the usual hash browns...people lose their MINDS over this!...;-)

Not quite what you're looking for? See more Side Dishes / Potato Dishes
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