Ingredients

How to make it

  • Put butterscotch chips and peanut butter into a large microwave safe bowl, melt by heating in 30 second intervals and stirring until chips dissolve.
  • Stir Chow Mein noodles into to peanut butter and butterscotch mixture. Stir well to coat evenly.
  • Spoon tablespoon size mounds onto a cookie sheet covered with parchment or wax paper.
  • Allow to set and store in an airtight container.
Stiring all ingredients in bowl.   Close
Mounds Cooling.   Close
In a container.   Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cswindoll ate it and said...
    GOSH, I REMEMBER MY MOM MAKING THESE WHEN WE WHERE LITTLE. I WAS JUST THINKING ABOUT THEM AND AM GONNA CALL HER AND GET THE RECIPE TO POST, WE USE POTATO STICKS THOUGH.
    Was this review helpful? Yes Flag
    " It was excellent "
    cswindoll ate it and said...
    YUMMY! AND EASY TO MAKE, JUST LIKE MOM DID.
    Was this review helpful? Yes Flag
  • sweetthing1953 4 years ago
    Thanks for the post. I used to make these and lost the recipe. Thanks so much for posting. I'm making these today.
    Debbie
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Really new one.Thanks for sharing..
    Was this review helpful? Yes Flag
  • flavors 6 years ago
    Oh yes! I remember my Mom making these when I was little. I will be making these over the weekend. I just love butterscotch. Thank you for the great post. MJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes