Butterscotch Haystacks
From ambauer 16 years ago
- 2 minutes to make
- Serves 20
This recipe is so easy! I learned it from a good friend and make is sort of by eye. Learned this originally from my friend Velma, who learned it from her grandmother.
Ingredients
- 1 bag butterscotch chips (12oz) shopping list
- 1/2-3/4 Cup peanut butter, smooth or crunchy shopping list
- 1 bag chow mein noodles shopping list
- peanuts, optional shopping list
How to make it
- Put butterscotch chips and peanut butter into a large microwave safe bowl, melt by heating in 30 second intervals and stirring until chips dissolve.
- Stir Chow Mein noodles into to peanut butter and butterscotch mixture. Stir well to coat evenly.
- Spoon tablespoon size mounds onto a cookie sheet covered with parchment or wax paper.
- Allow to set and store in an airtight container.
Stiring all ingredients in bowl.
Close
Mounds Cooling.
Close
In a container.
Close
The Rating
Reviewed by 5 people-
Really new one.Thanks for sharing..
ahmed1
in Cairo loved it
-
YUMMY! AND EASY TO MAKE, JUST LIKE MOM DID.
cswindoll
in loved it
-
GOSH, I REMEMBER MY MOM MAKING THESE WHEN WE WHERE LITTLE. I WAS JUST THINKING ABOUT THEM AND AM GONNA CALL HER AND GET THE RECIPE TO POST, WE USE POTATO STICKS THOUGH.
cswindoll
in loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "