Yukon Gold Mashed Potatoes With Green Oniona
From softgrey 17 years ago
- 10 minutes to make
- Serves 4
The creaminess of the potatoes means that you get a really rich texture without the addition of loads of cream and butter--just a little dab'll do ya!- making this one of the healthier ways to enjoy creamy mashed potatoes! Read more This is great with roast chicken or steak. And it keeps well for a second day too! See less
Ingredients
- yukon gold potatoes - 5 medium sized-scrubbed shopping list
- 2 scallions- green part only (also called green or spring onions) shopping list
- 2 tbsp butter shopping list
- Freshly cracked black pepper shopping list
- chicken stock-optional shopping list
- *ammount of scallion use can be adjusted to taste shopping list
How to make it
- Cut the potatoes into 1 inch pieces, leaving the skin on.
- Boil in salted water until very tender
- Drain-leaving a tiny bit of water in the pot.
- Chop the scallions and add to the pot
- Add the butter and mash in the warm pot with a potato masher.
- If necessary, add a splash of chicken stock to smooth the consistency of the potatoes (if you don't have stock on hand you can just leave more salted water in the pot).
- Add cracked pepper to taste and stir.
- Serve warm.
linebb956
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "