Wilted Lettuce
From possumqueen 16 years ago
- 20 minutes to make
- Serves 6
Old comfort food my grandma used to make us...
Ingredients
- 2 heads of leaf lettuce shopping list
- 6 slices of bacon, cooked till crispy shopping list
- 6 green onions, sliced thinly shopping list
- 5 tablespoons cider vinegar shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Tear the lettuce into bite-sized pieces.
- Put all of the remaining ingredients except the bacon into a pot and simmer until the sugar has dissolved.
- Remove from stove.
- Break the bacon up into tiny pieces and add it to the pot, stir.
- Pour hot dressing over the lettuce.
- Toss and eat immediately.
People Who Like This Dish 4
- billie1966 Nowhere, Us
- dugger Crestwood (suburb Of Louisville), US
- lsolkey Ardmore, OK
- leonora5 Kleinemonde, ZA
- possumqueen Small Town, Of A
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The Rating
Reviewed by 1 people-
Only difference between this and the recipe my Grandmother fixed was that she specifically used Bibb Lettuce. It is a delicious Southern Country Treat. Trick is to get the hot dressing on it and eat fast. If it gets cold it is not very tasty.
dugger
in Crestwood (suburb Of Louisville) loved it
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Bibb Lettuce is a landmark recipe because it was originally hybridized and grown on the Henry Bibb Farm in Lexington, Ky.
dugger
in Crestwood (suburb Of Louisville) loved it
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