How to make it

  • In large bowl, mix together flour, sugar, baking powder and salt until well combined.
  • Transfer to airtight container; store in cool, dry place for up to 2 months.
  • Stir well before using.

Reviews & Comments 5

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  • jo_jo_ba 15 years ago
    You use the dry mix exactly how you would use a box mix - add the oil, water and eggs as per usual.
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  • lenora 15 years ago
    The mix doesn't need a flavor, milk, oil, or eggs? Could there be more instructions in how to use this recipe?
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  • iffyo 16 years ago
    simple n quick!thanks!
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  • eggchef 16 years ago
    i love cakes yummy u make me drool
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 144.1
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 117.0 mg
    Total Carbs: 33.8 g
    Dietary Fiber: 0.5 g
    Protein: 2.1 g
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