Recipe

My Crispy Breaded Pork Chop Tenderloins Recipe

	Msmanser / All my dishes 1 year, 11 months ago My husband was always raving about this paticular fried "pork tenderloin sandwich" from this little bar in Lacona, Iowa. Until I made these... now he raves about mine! Prep:12m Cook:10m Servings:8	Msmanser
	breaded fried pork chops pork tenderloins breaded pork

Does this look good? Yeah! / Nope

Fans

kenliesmom

jrt_mom

Ingredients

8 thin sliced pork chops (pound to about 1/4 inch think)

2 cups flour

2 sleeves saltine crackers (crushed fine)

3 eggs (beaten)

about 1 tsp of water

salt

pepper

basil (optional)

cumin (optional)

veg. oil (about 1/4 inch in bottom of frying pan)

Directions

Put flour in a shallow bowl. Add some salt and pepper, cumin and basil.

Put beaten eggs and water into a different shallow bowl (mix).

Put crushed crackers into a third shallow bowl.

Heat oil in skillet on medium high heat (about a 6).

1st - Place pounded pork chop into flour. Cover completely.

2nd - Place into egg. Make sure egg covers completely.

3rd - Place into cracker crumbs.

Then fry covered pork chop in heated oil until golden brown, turn and fry other side until golden brown.

Remove fried loin from pan with tongs and place on paper towels.

The cooked chops can be placed in the oven on a plate and kept warm at 200 or so degrees while you are cooking the others.

Make a lot... people love them. They are good on a bun too! I like mine with mustard, onion and pickles!

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Comments

craners 1 year, 10 months ago said:
I could see this being a perfect sandwich...what a change instead of the turkey, tuna etc. So many things you can do with this..slice it up and put it on a hoagie bun with condiments, with mayo and tomatoe...I'M IN!!!!!!

kenliesmom 1 year, 10 months ago said:
This was very good, My husband loved it and asked if I would make it again. It was a bit too greasy for me but I think that was in my error. I thought I had them done and I cut into them before I served them to check and they were a little pink. So instead of throwing them back in the pan I added a lot more oil and turned the heat back on. I think if I wouldnt have added the more oil they would have been perfect. I love the flavor of the breading.... mmmm mmmm GOOD!

msmanser 1 year, 2 months ago said:
I think maybe you are right, it was the oil temp. I put the stove heat on about a 6 and heat up the oil before I put them in the pan and then once I cook both sides to a crispy touch, I dry them on a paper towel (on a glass plate).
If the oil is too hot, it will smoke, if it is too low, it won't "sizzle" and it will soak into the crackers. It took a bit of practice for me to get this one right!

sbartrom 8 months, 1 week ago said:
I made this last night and my husband loved it! You are definately right on the medium level of cooking the pork chops. The cracker crust was amazing. Thank you!!

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