Ingredients

How to make it

  • rinse grapefruit under water. cut in half, run sharpe knife around the grapefruit and through the segments till you have them loose. then place on a broiler pan or cookie sheet or a sm. 9x9 baking pan. then sprinkle the tsp. of sugar or splenda over the top of the grapefruit. then sprinkle the cinammon on top of the sugar on the grapefruit, next add a pat of margarine or better to the top of the grapefruit. place under the broiler. cook till the top of the rine turns black or dark brown. take out of the oven and serve hot.

Reviews & Comments 3

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    " It was excellent "
    shelleybeanz73 ate it and said...
    I make this all the time for myself, I always hated grapefruit until I found this recipe, now its a favorite! Thanks for the great post!
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    " It was excellent "
    linebb956 ate it and said...
    Now this is a old one... It was so popular in the 60's! I love it when people bring back the memories... Thanks... I love these!
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  • gingerlea 16 years ago
    This is so different!!!!!! Will try.
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