Ranch Noodles
From desertgal 16 years agoIngredients
- 8 to 12 ounces narrow egg noodles shopping list
- 1 cup mayonnaise shopping list
- 1 cup sour cream shopping list
- 1 package ranch-style salad dressing mix shopping list
- Minced fresh parsley and/or fresh dill weed shopping list
How to make it
- Boil noodles in lightly salted water until done. Drain. Blend
- mayonnaise, sour cream and dry ranch dressing mix. Dress the hot,
- drained noodles with as much ranch dressing as you like. Serve
- noodles warm, strewn with fresh minced parsley and/or dill weed.
- Use any remaining ranch dressing mix as a dip for blanched vegetables
- such as Sugar Snap peas, asparagus spears and broccoli florets.
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