How to make it

  • After preparing,
  • boil in hot water until quite tender in all the joints except the breast; take out and rub all over with butter; salt, and pepper, and boil briskly with the breast; then take out again and with a lump of butter on each piece set in the oven for a very short time.

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  • liezel 16 years ago
    Love these easy recipes!!
    Was this review helpful? Yes Flag

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