Ingredients

How to make it

  • cut fish in 3 or for pieces
  • soak tamarind with hot water for 10 minutes, extracted (only use the water)
  • bring 8 cups of water the boil, tamarind juice, kraffir lime juice, pork and mushrooms, cook for around 10 minutes
  • add fish, toufu, mushrooms cook for another 10 minutes
  • add salt and pepper, taste
  • add a pinch of sugar, (adding sugar to soup might sound wierd but sugar in this recipe is only to balance the sourness from the tamarind)
  • cook for another 10 minutes, taste, serve

Reviews & Comments 3

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  • ttaaccoo 9 years ago
    Sounds very delcious and good for the body and soul. I have 2 or 3 blocks in my pantry, and haven't been successful with it yet!! I want to make this soup. love soup. thanks. trish
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  • nakedchef 10 years ago
    thanks for your comment, this is one of my diet menu, hahaha hope you like it
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  • berry 10 years ago
    Wow... this is different and delicious! Thanks Nakedchef! Saved!
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