Recipe

Tamarind Fish Soup Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 1 year, 11 months ago another easy food, influenced by philippine milk fish sinigang, not exactly the same but tastes as good especially in winter or when you're catching a cold Prep:10m Cook:30m Servings:2	Nakedchef
	tamarind fish soup

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Ingredients

1 fresh water fish or a white flesh fish

100 grams of pork, finely sliced

3 tbs of tamarind

1 cup of hot water

5 kraffir lime leaf

1 toufu, cut into cubes

1 cup of mushrooms

salt and pepper to taste

pinch of sugar

Directions

cut fish in 3 or for pieces

soak tamarind with hot water for 10 minutes, extracted (only use the water)

bring 8 cups of water the boil, tamarind juice, kraffir lime juice, pork and mushrooms, cook for around 10 minutes

add fish, toufu, mushrooms cook for another 10 minutes

add salt and pepper, taste

add a pinch of sugar, (adding sugar to soup might sound wierd but sugar in this recipe is only to balance the sourness from the tamarind)

cook for another 10 minutes, taste, serve

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Comments

berry 1 year, 11 months ago said:
Wow... this is different and delicious! Thanks Nakedchef! Saved!

nakedchef 1 year, 11 months ago said:
Thanks for your comment, this is one of my diet menu, hahaha hope you like it

ttaaccoo 1 year ago said:
Sounds very delcious and good for the body and soul. I have 2 or 3 blocks in my pantry, and haven't been successful with it yet!! I want to make this soup. love soup. thanks. trish

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