tamarind fish soup
From nakedchef 16 years ago
- 30 minutes to make
- Serves 2
another easy food, influenced by philippine milk fish sinigang, not exactly the same but tastes as good especially in winter or when you're catching a cold
Ingredients
- 1 fresh water fish or a white flesh fish shopping list
- 100 grams of pork, finely sliced shopping list
- 3 tbs of tamarind shopping list
- 1 cup of hot water shopping list
- 5 kraffir lime leaf shopping list
- 1 toufu, cut into cubes shopping list
- 1 cup of mushrooms shopping list
- salt and pepper to taste shopping list
- pinch of sugar shopping list
How to make it
- cut fish in 3 or for pieces
- soak tamarind with hot water for 10 minutes, extracted (only use the water)
- bring 8 cups of water the boil, tamarind juice, kraffir lime juice, pork and mushrooms, cook for around 10 minutes
- add fish, toufu, mushrooms cook for another 10 minutes
- add salt and pepper, taste
- add a pinch of sugar, (adding sugar to soup might sound wierd but sugar in this recipe is only to balance the sourness from the tamarind)
- cook for another 10 minutes, taste, serve
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