Recipe

Korean Black Paste Noodles Recipe


Korean Black Paste Noodles Recipe
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My korean friends tells me that this noodle is introduced by chinese to korean, tastes alittle different than chinese noodles, but I love it

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Ingredients
  • 2 portions of noodles
  • 50 grams of black bean paste
  • 50 grams of pork, cubed
  • 50 grams of gourd, cubed
  • 50 grams of onion, cubed
  • 50 grams of squid, cubed
  • salt and pepper
  • 6 cups of water

Directions
  1. (To make the sauce) in medium heat, brown pork with a little oil,
  2. add and saute onion, add gourd, squid, salt and pepper
  3. when it's fragant add water, black bean paste
  4. cook until sauce reduces and alittle thickened
  5. cook noodles until aldente, drain
  6. serve with sauce

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Comments


Yum! jajangmyun! ty for the recipe.


Yes...... it's jajangmyun
it's really good


I think I will like this very much. Looks easy too. Thanks for sharing. Bookmarking this.


I hope someone can help me out... What is gourd? Anyone has a picture of it? Is it a bitter melon? Because that's what I got when I search it online.
Thanks in advance. I really want to try to make it (since I've never taste this jajangmyun, and I've been looking for the recipe to try it ^_^)


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