Recipe

Vienese Almond Crescents Recipe


Vienese Almond Crescents Recipe Pleclare / All my dishes
2 years ago
Nutty,butter cookies. Great for holiday tray.
Prep:10m Cook:15m Servings:6

Pleclare

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Ingredients
  • 12/3c flour
  • 1/4t salt
  • 1c butter
  • 1/3c sugar
  • 2/3cchopped almonds
  • 3/4c confectioners sugar

Directions
  1. Combine flour and salt. Cream butter and 1/3 cup of sugar. Add almonds. Blend in sifted dry ingredients. Mix well. Chill overnight.
  2. Form crescent shapes. Bake on ungreased cake sheet at 350 for 12 to 15 minutes.

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Comments

organicmama 2 years ago said:
These sound good. They sound a little nutty like me.

kochhexe 2 years ago said:
Ohh, Vanilla-Kipferl! yes, they are lovely! one of my favorite cookies - which i make for others. american thumbprint cookies is another favourite.

mumtazcatering 2 years ago said:
Thanks clare one of my favorites


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