Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Vienese Almond Crescents Recipe

Ingredients

How to make it

  • Combine flour and salt. Cream butter and 1/3 cup of sugar. Add almonds. Blend in sifted dry ingredients. Mix well. Chill overnight.
  • Form crescent shapes. Bake on ungreased cake sheet at 350 for 12 to 15 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mumtazcatering ate it and said...
    thanks clare one of my favorites
    Was this review helpful? Yes Flag
  • kochhexe 16 years ago
    ohh, Vanilla-Kipferl! yes, they are lovely! one of my favorite cookies - which i make for others. american thumbprint cookies is another favourite.
    Was this review helpful? Yes Flag
  • organicmama 16 years ago
    These sound good. They sound a little nutty like me.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes