Recipe

Moroccan Pilaf Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 8 months, 2 weeks ago This dish is easy and flavorful, a great side dish for chicken or pork chops. Prep:10m Cook:30m Servings:4	Craftyazgir
	super easy side dish

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jojo1952

robertg

mumtazcate

ravenseyes

Ingredients

2 teaspoons margarine

1 medium yellow onion, chopped (about 1 cup)

1 clove garlic, mince

2 1/2 cups water

1 cup white rice

1/2 cup orzo

1/4 cup toasted slivered almonds (optional)

1/4 cup golden raisins

1/2 teaspoon salt

1/2 teaspoon grated fresh ginger

1/2 teaspoon ground cumin

Directions

In a medium saucepan, melt margarine over medium heat. Add onion and garlic; saute until tender, about 5 minutes. Add water and bring to a boil.

Stir in rice, orzo, almonds, raisins, salt, ginger and cumin. Reduce heat to low; simmer, covered, until liquid is almost absorbed, about 3 minutes.

Place pilaf on serving plate. Fluff pilaf lightly with a fork. Serve immediately.

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Comments

robertg 8 months, 2 weeks ago said:
This sounds easy and tasty, will bookmark and try to do in the near future,thanks for a tasty sounding post..

ravenseyes 8 months, 2 weeks ago said:
Will definately try this

mumtazcatering 8 months, 2 weeks ago said:
Thanks crazy girl will bookmark

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