Moroccan Pilaf
From craftyazgirl 16 years ago
- 30 minutes to make
- Serves 4
This dish is easy and flavorful, a great side dish for chicken or pork chops.
Ingredients
- 2 teaspoons margarine shopping list
- 1 medium yellow onion, chopped (about 1 cup) shopping list
- 1 clove garlic, mince shopping list
- 2 1/2 cups water shopping list
- 1 cup white rice shopping list
- 1/2 cup orzo shopping list
- 1/4 cup toasted slivered almonds (optional) shopping list
- 1/4 cup golden raisins shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon grated fresh ginger shopping list
- 1/2 teaspoon ground cumin shopping list
How to make it
- In a medium saucepan, melt margarine over medium heat. Add onion and garlic; saute until tender, about 5 minutes. Add water and bring to a boil.
- Stir in rice, orzo, almonds, raisins, salt, ginger and cumin. Reduce heat to low; simmer, covered, until liquid is almost absorbed, about 3 minutes.
- Place pilaf on serving plate. Fluff pilaf lightly with a fork. Serve immediately.
The Rating
Reviewed by 4 people-
This sounds easy and tasty, will bookmark and try to do in the near future,thanks for a tasty sounding post..
robertg
in loved it
-
will definately try this
ravenseyes
in Belcamp loved it
-
thanks crazy girl will bookmark
mumtazcatering
in Gauteng loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "