Recipe

Crock Pot Stewed Rhubarb Recipe


Crock Pot Stewed Rhubarb Recipe
CROCK POT STEWED RHUBARB This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dodd Estate in Richardson, Texas in 1994.

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Ingredients
  • 4 cups rhubarb cut into 2" pieces
  • 3/4 cup sugar
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Directions
  1. Place rhubarb, sugar and water into crock pot.
  2. Cover and cook on low for 8 hours.
  3. Remove the cover then turn off heat and stir in butter and vanilla.
  4. Chill before serving.

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