Ingredients

How to make it

  • In Medium Sauce Pan Add 2 Cups Of Tea
  • Heat Tea To Almost Boiling
  • Remove From Heat & Add Room Temp Spiced Rum
  • Next Add Honey, Lemon Juice & Stir Well
  • Now Pour Your Warm Tea Mixture Into Two Festive Cups/ Glasses
  • Add A Big Spoon Of Whipped Cream To Each Cup/Glass
  • Add 1 Peppermint Stick To Each Drink
  • Finally Give A Few Shacks Of Apple Pie Spice For Garnish
  • ENJOY!!!!

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