Chboogs Fried Chicken Cfc
From chboogs 17 years agoIngredients
- 1 whole chicken cut into pieces shopping list
- oil for frying shopping list
- brine: shopping list
- 3 tbsp rock salt shopping list
- 5 cups water shopping list
- breading: shopping list
- 3/4 cup all purpose flour shopping list
- 1/4 cup cornstarch shopping list
- 1 tbsp italian seasoning shopping list
- 1/2 tsp dried basil shopping list
- 1 tsp paprika shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 2 tbsp DRY instant chicken broth shopping list
- 1 tsp garlic powder shopping list
- 1 tsp onion powder shopping list
How to make it
- Mix water and rock salt to make brine. Soak the chicken in it for about an hour in the fridge.
- Mix the breading ingredients. Sift to remove any lumps.
- Remove the chicken from the brine and rinse with water. Pat with some paper towel to remove extra moisture then dredge in coating mix.
- Deep fry in hot oil over medium high heat for about 15-20 minutes or until chicken is done. In this recipe I used some margarine and mixed it with the oil for richer taste.
- Take out of the oil when done and set aside.
- In the same pan, I remove the oil leaving just enough to use in making a rue out of the remaining breading mixture. Add some water or chicken stock and whisk until it boils and become thick. Adjust seasoning if needed.
- Serve while still hot!
People Who Like This Dish 4
- msserenity Ontario, CA
- gourmetdad Vernal, UT
- eanmaer San Jose, CA
- tcvillegas Manila, PH
- chboogs Manila, PH
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Reviewed by 14 people-
mmmmmm looks good
mystic_river1 in Bradenton loved it
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