How to make it

  • Cook, cruble, and drain grease from sausage
  • Mix eggs, spices, and milk with wire wisk in large bowl
  • Trim crusts from bread.
  • Spray 9x13 inch baking dish with non-stick spray
  • Now begin layering:6 slices of bread,6 slices of cheese, half of sausage, and then half of egg mixture
  • Repeat layering.
  • Sprinkle top with shredded cheddar cheese.
  • At this point, casserole can be covered with foil and placed into the refridgerator overnight until ready to bake and serve, or it can go right into the oven. I have found that it turns out better when kept over night in the refridgerator to give time for bread to soak up egg mixture and flavors come together.
  • Cover with tin foil and bake at 325 degrees for 50 minutes. Uncover and bake for an additional 15 minutes

Reviews & Comments 4

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  • doubled 11 years ago
    This looks really good. I'm glad I found this. Thanks! Dan
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  • tatereater75 12 years ago
    gotta try this thank you!
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  • jacksonrendezvous 13 years ago
    no, i have never heard of the french toast version. i would definately try it! and yes, my recipie is "man-friendly" lol
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  • craners 13 years ago
    This sounds great and so easy, even a guy could handle

    Just wondering, have you ever heard of a french toast basically made the same way but with french bread cinnimon vanilla etc. A frind make this one time and it was so good. It's soaked overnight also..I will try to get the recipe but maybe you know something similar.
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