Recipe

Sausage And Egg Breakfast Casserole Recipe


Sausage And Egg Breakfast Casserole Recipe
This easy casserole is great prepared the night before and then popped into the oven in the morning. My favorite Christmas morning breakfast

Jacksonrend

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Ingredients
  • 12 pieces of White Bread with crusts removed
  • 12 slices of American Cheese
  • 12 eggs
  • 3 cups milk
  • 1 teaspoon dry mustard
  • 1 teaspoon sage
  • 3 pounds breakfast sausage(3 rolls, i like Bob Evans the best)
  • Shredded Cheddar Cheese

Directions
  1. Cook, cruble, and drain grease from sausage
  2. Mix eggs, spices, and milk with wire wisk in large bowl
  3. Trim crusts from bread.
  4. Spray 9x13 inch baking dish with non-stick spray
  5. Now begin layering:6 slices of bread,6 slices of cheese, half of sausage, and then half of egg mixture
  6. Repeat layering.
  7. Sprinkle top with shredded cheddar cheese.
  8. At this point, casserole can be covered with foil and placed into the refridgerator overnight until ready to bake and serve, or it can go right into the oven. I have found that it turns out better when kept over night in the refridgerator to give time for bread to soak up egg mixture and flavors come together.
  9. Cover with tin foil and bake at 325 degrees for 50 minutes. Uncover and bake for an additional 15 minutes

Not quite what you're looking for? See more Breakfast / Casseroles
Comments


This sounds great and so easy, even a guy could handle this...lol

Just wondering, have you ever heard of a french toast basically made the same way but with french bread cinnimon vanilla etc. A frind make this one time and it was so good. It's soaked overnight also..I will try to get the recipe but maybe you know something similar.


No, i have never heard of the french toast version. i would definately try it! and yes, my recipie is "man-friendly" lol


Gotta try this thank you!


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