Crock Pot Kalua Pig
From mrspotatohead 16 years ago
- 12-00 minutes to make
- Serves 10
Easy Hawaiian pork. Make Kalua Pig & Cabbage with the leftovers - stir-fry half a head of thinly sliced cabbage for a few minutes, add about 3 cups (or to taste) Kalua Pig (with juices); cover and cook 4-5 minutes until cabbage is tender.
Ingredients
- 1 6 pound pork butt roast shopping list
- 1 1/2 tablespoons Hawaiian sea salt shopping list
- 1 tablespoon liquid smoke shopping list
How to make it
- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat.
- Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
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