Ham And Egg Cups
From mrspotatohead 16 years ago
- 15 minutes to make
- Serves 8
Fun brunch/brreakfast recipe from Family Circle. Serve with hash browns or home fries and fresh fruit.
Ingredients
- 8 sliced deli cured ham shopping list
- 4 tbs shredded sharp cheddar cheese shopping list
- 1 green onion, thinly sliced shopping list
- 8 large eggs shopping list
- pepper to taste shopping list
How to make it
- Heat oven to 400 degrees.*
- Coat 8 muffin cups with nonstick spray.
- Place 1 slice of ham in each muffin cup, doubling each slice over to ensure there are no holes in the bottom.
- Sprinkle each cup with 1/2 tbs cheese and 1/2 tbs green onion
- Break 1 egg into each cup.
- Sprinkle lightly with pepper.
- Bake 15 min. or to desired degree of doneness.
- Remove cups onto serving plates.
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