Recipe

Ham And Beans Recipe

Add Step-by-Step Photos	Timastor / All my dishes 1 year, 11 months ago Ham bone soup Prep:480m Cook:160m Servings:10	Timastor
	savory

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Recent Gawkers

Ingredients

Ham bone - 1 or more

Great Northern Beans - 1 1/2 packages

Onion - one white

Serrano pepper - one

Celery - one stalk

Garlic - 2 cloves

Fresh Ginger - 2 slices

Directions

Boil ham bone until all meat has fallen from bone.

(I actually boiled 3 ham bones but only used a portion of the stock and ham}

Drain ham stock in colander.

Clean beans and then boil for 30 minutes.

Cover beans and let set overnight.

Thinly slice ginger from root and dice.

Chop onion.

Smash and dice garlic.

Thinly slice celery.

Remove top and tail of pepper, slice and chop.

Combine stock, beans, ham, onion, pepper, ginger, and celery in large pot.

Simmer for 2 to 3 hours.

Salt amd pepper to taste.

Serve and enjoy!

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Comments

mrspotatohead 1 year, 11 months ago said:
The pepper and the ginger are new to me - I've gotta try this. Thanks!

annieamie 1 year, 8 months ago said:
I just love a good bean soup made with a hambone! Your recipe sounds great with the addition of the chile in it! Thank you so much for sharing your recipe!

chefloren 3 months, 4 weeks ago said:
Out standing. I didn't use the bone in ham. I used a pound of salt pork and added a cup of brown sugar. No other changes. It turned out fantastic! Thank you VERY much for sharing this.

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