Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Boil Cooking

Ham and Beans Recipe

Ingredients

How to make it

  • Boil ham bone until all meat has fallen from bone.
  • (I actually boiled 3 ham bones but only used a portion of the stock and ham}
  • Drain ham stock in colander.
  • Clean beans and then boil for 30 minutes.
  • Cover beans and let set overnight.
  • Thinly slice ginger from root and dice.
  • Chop onion.
  • Smash and dice garlic.
  • Thinly slice celery.
  • Remove top and tail of pepper, slice and chop.
  • Combine stock, beans, ham, onion, pepper, ginger, and celery in large pot.
  • Simmer for 2 to 3 hours.
  • Salt amd pepper to taste.
  • Serve and enjoy!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefloren 15 years ago
    Out standing. I didn't use the bone in ham. I used a pound of salt pork and added a cup of brown sugar. No other changes. It turned out fantastic! Thank you VERY much for sharing this.
    Was this review helpful? Yes Flag
  • annieamie 17 years ago
    I just love a good bean soup made with a hambone! Your recipe sounds great with the addition of the chile in it! Thank you so much for sharing your recipe!
    Was this review helpful? Yes Flag
  • mrspotatohead 17 years ago
    The pepper and the ginger are new to me - I've gotta try this. Thanks!
    Was this review helpful? Yes Flag

The Cook

timastor Cedar Rapids, IA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes