Recipe

Amazing Sauteed Tenderloin Steaks With Wine Sauce Recipe


Amazing Sauteed Tenderloin Steaks With Wine Sauce Recipe Chefmeow / All my dishes
7 months, 1 week ago
AMAZING SAUTÉED TENDERLOIN STEAKS WITH WINE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980. Tried and True and Very Elegant and Very Tasty. Enjoy
Prep:10m Cook:20m Servings:2

Chefmeow

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Ingredients
  • 2 tenderloin steaks top loin center cut
  • 1 tablespoon olive oil
  • 1 tablespoon finely sliced scallion
  • 1/2 cup good red wine
  • 1 tablespoon butter
  • 1 tablespoon chopped chives
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Trim steaks of excess fat and pat dry.
  2. Brush lightly with olive oil and lightly oil a nonstick pan.
  3. Sauté steaks 3 minutes on each side then remove steaks to a warm plate.
  4. Degrease most of the fat leaving only a teaspoon in skillet then add scallions and stir quickly.
  5. Pour in wine and scrape deglazing then boil down until syrupy.
  6. Remove from heat and add butter and chives then pour over steak.

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Comments

deltadarling 7 months, 1 week ago said:
Oh boy this sounds sooo good I am printing it out

Thanks chef Meow

Delta
PS Merry Christmas and a Happy Healthy New years friend

I have been taking in the football scene and need to get back to putting some good recipes up here

judypatterson 7 months, 1 week ago said:
This sounds great. Will give it a try. I hope all of you will have a great Christmas and a Happy New Year. Will see you after the holidays.

pat2me 7 months, 1 week ago said:
This really looks good, thank you so much for posting it!

Happy Holidays to you and yours!


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