How to make it

  • Trim steaks of excess fat and pat dry.
  • Brush lightly with olive oil and lightly oil a nonstick pan.
  • Sauté steaks 3 minutes on each side then remove steaks to a warm plate.
  • Degrease most of the fat leaving only a teaspoon in skillet then add scallions and stir quickly.
  • Pour in wine and scrape deglazing then boil down until syrupy.
  • Remove from heat and add butter and chives then pour over steak.

Reviews & Comments 3

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  • pat2me 10 years ago
    This really looks good, thank you so much for posting it!

    Happy Holidays to you and yours!
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  • judypatterson 10 years ago
    This sounds great. Will give it a try. I hope all of you will have a great Christmas and a Happy New Year. Will see you after the holidays.
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  • deltadarling 10 years ago
    Oh boy this sounds sooo good I am printing it out

    Thanks chef Meow

    PS Merry Christmas and a Happy Healthy New years friend

    I have been taking in the football scene and need to get back to putting some good recipes up here
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