Candycane Bark
From rae760 16 years agoIngredients
- 6 ounces chopped chocolate-flavor candy coating shopping list
- 3 ounces chopped milk chocolate bar shopping list
- 6 ounces chopped vanilla-flavor candy coating shopping list
- 3 ounces chopped white chocolate baking squares shopping list
- 1/4 cup crushed peppermint candy canes shopping list
How to make it
- Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.
- In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.
- Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness.
- Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4 pounds.
- To Store: Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.
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