Ingredients

How to make it

  • Prepare pasta according to package directions reducing cooking time by one third then drain.
  • While pasta is cooking combine milk and ricotta in a blender and blend until smooth.
  • Transfer to bowl and stir in cheddar cheese, 1/3 cup of the parmesan, parsley salt and pepper.
  • Stir pasta into cheese mixture until well blended then transfer to a round casserole dish.
  • Stir bread crumbs, butter and remaining parmesan cheese until thoroughly mixed.
  • Sprinkle mixture evenly over casserole then bake at 375 for 35 minutes.
  • Serve immediately.

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