Recipe

Baked Macaroni With Three Cheeses Recipe


Baked Macaroni With Three Cheeses Recipe
BAKED MACARONI WITH THREE CHEESES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stuart Estate in Grand Saline, Texas in 1991.

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Ingredients
  • 1 pound spiral macaroni uncooked
  • 1 cup milk
  • 3/4 cup ricotta cheese
  • 1/2 cup grated cheddar cheese
  • 1/3 cup plus 2 tablespoons grated parmesan cheese
  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup fine bread crumbs dry
  • 2 tablespoons melted butter

Directions
  1. Prepare pasta according to package directions reducing cooking time by one third then drain.
  2. While pasta is cooking combine milk and ricotta in a blender and blend until smooth.
  3. Transfer to bowl and stir in cheddar cheese, 1/3 cup of the parmesan, parsley salt and pepper.
  4. Stir pasta into cheese mixture until well blended then transfer to a round casserole dish.
  5. Stir bread crumbs, butter and remaining parmesan cheese until thoroughly mixed.
  6. Sprinkle mixture evenly over casserole then bake at 375 for 35 minutes.
  7. Serve immediately.

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