Recipe

Simple Bolognese Sauce Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 1 year, 11 months ago Simple, authentic Bolognese Sauce, learned from a professional Italian Cook. It´s thick, rich, easy. You can feed a crowd with the given amount and freezes great ¡¡ Prep:10m Cook:120m Servings:12	Inmaculada
	savory easy rich

Chopped veggies

Veggies and laurel

Meat and wine added

Stirring tomatoes

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Ingredients

1 cup extra virgin olive oil

2 carrots, chopped

2 celery stalks, chopped

1 big onion, chopped

3 laurel leaves

2 pounds veal and pork ground meat

1 glass good red wine

4 pounds tomatoes, peeled and chopped

2 cups water

Salt and pepper

Directions

In a big casserole put oil and vegetables, stirring on medium heat until onion gets transparent.

Add meat and mix well until no pink remains.

Pour red wine and mix again.

Finally add tomatoes and water. Add salt and pepper to taste.

Let cook on low heat, uncovered, for about 2 hours, until sauce becomes thick. Check again salt and pepper.

It is perfect when used for any kind of pasta as it is and is specially good for lassagne when mixed with Béchamel sauce in a proportion of 2 parts of Bolognese and 1 part of Béchamel.

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