Simple Bolognese Sauce
From inmaculada 17 years ago
- 120 minutes to make
- Serves 12
Simple, authentic Bolognese Sauce, learned from a professional Italian Cook. It´s thick, rich, easy. You can feed a crowd with the given amount and freezes great ¡¡
Ingredients
- 1 cup extra virgin olive oil shopping list
- 2 carrots, chopped shopping list
- 2 celery stalks, chopped shopping list
- 1 big onion, chopped shopping list
- 3 laurel leaves shopping list
- 2 pounds veal and pork ground meat shopping list
- 1 glass good red wine shopping list
- 4 pounds tomatoes, peeled and chopped shopping list
- 2 cups water shopping list
- salt and pepper shopping list
How to make it
- In a big casserole put oil and vegetables, stirring on medium heat until onion gets transparent.
- Add meat and mix well until no pink remains.
- Pour red wine and mix again.
- Finally add tomatoes and water. Add salt and pepper to taste.
- Let cook on low heat, uncovered, for about 2 hours, until sauce becomes thick. Check again salt and pepper.
- It is perfect when used for any kind of pasta as it is and is specially good for lassagne when mixed with Béchamel sauce in a proportion of 2 parts of Bolognese and 1 part of Béchamel.
Chopped veggies
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Veggies and laurel
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Meat and wine added
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Stirring tomatoes
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