Ingredients

How to make it

  • 1 Place the pumpkin seeds in a skillet over medium-low heat. Toast the pumpkin seeds for about 5 minutes, they'll pop and jump a bit as they release their oils and moisture. Allow to cool.
  • 2 Melt the chocolate according to the manufacturer's directions. (or Microwave) Once melted add the cinnamon, cayenne pepper, ancho chili powder, and most of the pumpkin seeds saving some to decorate the top with.
  • 3 Spread onto a flat baking pan lined with a silpat or wax paper. Sprinkle over and press into the chocolate the last few pumpkin seeds and sprinkle on a dash more of the spices for color and taste. Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge in an airtight container. Best consumed in one or two days

Reviews & Comments 5

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    " It was excellent "
    2bfair ate it and said...
    I made this and it was a definite hit, but I made a few changes:
    I added 1/2 cup of dried blueberries to melted chocolate.
    I added a handfull of crushed pecans with pumpkin seeds on top and I also had a bit of white chocolate on hand, so I melted it and drizzled it on top... made it look very festive!
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    " It was excellent "
    princess424w ate it and said...
    it was one of the best food i ever tasted. taste just as good as good as a child would think of chocolate. LOL. love the spice too.
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    " It was excellent "
    mumtazcatering ate it and said...
    unusual combo!!!!!!!!! a must try
    like the extra dash l.o.l.:)
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    awesome!thanks for the post!
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  • borius 13 years ago
    Hot and sweet. That says it all.
    Mark
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  • rosemaryblue 13 years ago
    A great surprise for the taste buds! I like the combination! Can't wait to try this.
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  • pink 13 years ago
    WOW...what a combo! A must try for the Bunny's this holidays season!
    Was this review helpful? Yes Flag

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