AZTEC Chocolate Bark
From shirleyoma 16 years ago
- 4 minutes to make
- Serves 6
Different and exotic taste! While not an exact recipe, the flavor echoes from those earlier and exotic times. From the Net.
Ingredients
- * 1/2 cup of hulled, unsalted pumpkin seeds shopping list
- * 1/4 teaspoon of cayenne pepper, plus a dash extra shopping list
- * 3/4 teaspoon of cinnamon, plus a dash extra shopping list
- * 3/4 teaspoon of ancho chili powder, plus a dash extra shopping list
- * 12 oz. of bitter or semi-sweet chocolate shopping list
- . shopping list
How to make it
- 1 Place the pumpkin seeds in a skillet over medium-low heat. Toast the pumpkin seeds for about 5 minutes, they'll pop and jump a bit as they release their oils and moisture. Allow to cool.
- 2 Melt the chocolate according to the manufacturer's directions. (or Microwave) Once melted add the cinnamon, cayenne pepper, ancho chili powder, and most of the pumpkin seeds saving some to decorate the top with.
- 3 Spread onto a flat baking pan lined with a silpat or wax paper. Sprinkle over and press into the chocolate the last few pumpkin seeds and sprinkle on a dash more of the spices for color and taste. Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge in an airtight container. Best consumed in one or two days
The Rating
Reviewed by 5 people-
awesome!thanks for the post!
iffyo
in loved it
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unusual combo!!!!!!!!! a must try
like the extra dash l.o.l.:)
mumtazcatering
in Gauteng loved it
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it was one of the best food i ever tasted. taste just as good as good as a child would think of chocolate. LOL. love the spice too.
princess424w
in loved it
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