Cabbage Stew
From honalulubluz 16 years ago
- 23 minutes to make
- Serves 10
Your basic but very very good cabbage stew that could easily be added to to suit
Ingredients
- Brown and drain 1.5 pounds of ground beef shopping list
- slice and quarter the slices of caun style Andouille sausage, brown as well shopping list
- I use shalllots, 3 larger...or if you would like say 1 and 1/2 med. onions. shopping list
- 3-4 stalks of celery diced up to preferance shopping list
- 6 cloves of garlic ,mince shopping list
- 2 14.5 oz cans of petite sliced tomatos (undrained) shopping list
- 2 cans of tomato soup 10.75 oz shopping list
- 7 of the soup cans filled with water shopping list
- 1 15 oz can of tomato sauce shopping list
- 16 oz white rice shopping list
- 1/2 head of cabbage shopping list
- 1-1 1/2 tbsps of pepper shopping list
How to make it
- Brown the beef and 1 lb. of the andouille sausage up in seperate pans, drain. and then place in a large stock pot
- Add soup, tomato sauce, water
- Add cabbage chopped to preferance
- Add shallots (onions), celery, garlic, tomatoes, water and finally the pepper..I use a hotter style pepper but black pepper will suffice.
- After all ingredients are added bring to slow boil the turn down heat and simmer for at least 2 hours
- Cook the rice per package directions and add towards the end
- This recipe freezes well!
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