Recipe

Cabbage Rolls With Sour Cream Sauce Recipe

	Chefmeow / All my dishes 2 years, 8 months ago We love cabbage and we love cabbage rolls. What makes this recipe different is the sour cream sauce. Very creamy, packed full of flavors. I think you will enjoy it and learn to love it as much as we do. Prep:15m Cook:30m Servings:6	Chefmeow
	slow cook main cabbage rolls beef onion celery horseradish easy elegant impressive tomato cabbage sour cream

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Ingredients

2 cups cooked ground beef

1/4 cup diced white onion

1/2 cup diced celery

1 cup cooked rice

1 teaspoon horseradish

1 tablespoon prepared mustard

1 egg well beaten

6 large cabbage leaves

1/4 cup tomato puree

1/2 cup water

1 cup sour cream

Directions

Heat oven to 350.

Brown meat and onion in heavy skillet over low heat then remove from heat and mix in celery, rice, horseradish, mustard and egg.

Cook cabbage leaves for 3 minutes in boiling salted water.

Place meat mixture on cabbage leaves.

Roll and fasten with toothpicks.

Place close together in greased baking dish.

Pour tomato puree and water over cabbage rolls.

Cover and bake 30 minutes.

Remove cabbage rolls.

Pour sour cream into liquid remaining in baking dish.

Serve over cabbage rolls.

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Comments

debra47 2 years, 8 months ago said:
I make cabbage rolls or stuffed cabbage as I know it but have never made a version like this. As my ancestry is part Polish I have made stuffed cabbage for a long time. I make a version that calls for tomato sauce. Curious to see how your version tastes compared to the one that I am used to.

mystic_river1 2 years, 2 months ago said:
WOW! This is the first I will try...love cabbage rolls and like the new twist ...mmmmmmm
Thanks for all your comments on my recipes hope you try them soon. Mystic

leonora5 1 year, 6 months ago said:
I am fascinated by cabbage rolls. Will sub the meat for soy mince as I am vegetarian. Thanks!

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