Recipe

Tim Shin Yee Recipe


Tim Shin Yee Recipe Scearley / All my dishes
1 year, 11 months ago
Sweet and pungent fish. If you don't have water chestnut flour I'm sure you can find something suitable. Such as rice flour.
Prep:15m Cook:35m Servings:1

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Ingredients
  • 1/2 pound sea bass
  • peanut oil
  • 1/4 c vinegar
  • 1/2 tsp freshly minced ginger
  • 1/2 c sugar
  • 1 tsp salt
  • 1 ounce sherry
  • 4 Tbsp soy sauce
  • water chestnut flour

Directions
  1. Clean and dry the sea bass.
  2. Deep fry in hot peanut oil until golden.
  3. Separately, make the sauce; start by combining 1 c boiling water, the vinegar, ginger, sugar, salt, sherry and soy sauce.
  4. Boil until the sauce reaches 230 degrees (the soft-ball stage, if you know how to make candy)
  5. Thicken with water chestnut flour to the desired consistency, and serve over the fish.

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Comments

lasaf 1 year, 4 months ago said:
Could I do this with a walleye? Should I send my husband fishing? L.


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