Broccoli Cheese And Rice Casserole
From ewiley915 16 years ago
- 45 minutes to make
- Serves 12
This is my moms famous holiday dish. I love it.
Ingredients
- 3 Cups white rice (Depending on how thick you want it) shopping list
- 2 Cans of mushrooms, or the equivalent amount of fresh shopping list
- 2 Cans of mushroom soup shopping list
- 1 Velveeta cheese shopping list
- 1 Large bag of frozen broccoli shopping list
How to make it
- Start out by combining the mushrooms, mushroom soup, and Velveeta in a saucepan and cooking on low heat. Be sure you cube your Velveeta. Stir often
- Boil and cook your white rice.
- Heat and prepare your broccoli. ( I chop them up pretty good)
- Lay the rice at the bottom of a baking dish
- Sprinkle your Broccoli over rice
- After all your cheese is melted, evenly distribute the mix over the top of your rice and broccoli.
- Place in the oven on 350 degrees for about 30 - 45 minutes
- Allow time to cool
The Rating
Reviewed by 1 people-
An ex-sister in law use to bring this to holiday gatherings and this sounds exactly like her recipe, can't wait to try it. Thanks for posting.
nocturnalife
in North West Corner loved it
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" It was excellent "