Recipe

Fudge Brownie Mix Recipe


Fudge Brownie Mix Recipe
A quick dry mix for chocolate brownies, with yummy wholewheat flour! Makes enough for 2 pans.

Jo_jo_ba

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Ingredients
  • 2 cups sugar
  • 1 cup flour
  • 1/3 cup whole-wheat pastry flour
  • 1 cup unsweetened cocoa powder
  • 2 tbsp cornstarch
  • 3/4 teaspoon salt
  • 1 cup shortening
  • FOR BROWNIES
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts or chocolate chips (optional)

Directions
  1. Whisk sugar, flour, cocoa, cornstarch and salt in large mixing bowl.
  2. Cut in shortening until mixture resembles coarse cornmeal.
  3. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage.
  4. To make Brownies:
  5. HEAT oven to 350ºF. Spray an 8x8-inch baking pan with no-stick spray.
  6. In large mixing bowl, beat egg and vanilla.
  7. Stir in 3 cups Brownie Mix until nearly smooth.
  8. Fold in nuts or chocolate chips if using.
  9. Spread in prepared pan.
  10. Bake 25-30 minutes.

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Comments


Sound good I wrote it down I am going to try it soon..


Thanks jo jo ba
great recipe to have as a standby
enjoy your day
mumtaz


Great posting!thanks!


Amount Per Prepared Serving, Without Nuts or Chocolate:
Calories: 179.5
Total Fat: 9.3 g
Cholesterol: 13.6 mg
Sodium: 3.6 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.5 g
Protein: 1.7 g


Oooh-ooh!


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