Black Beans and Rice
From tuilelaith 16 years ago
- 25 minutes to make
- Serves 8
I always end up with black beans and rice in the capboard. Now to be honest my daughter hates both, and I love both. So I make this for me and to heck with her!!!
Ingredients
- 16 ounce bag white rice, cooked acording to package directrions shopping list
- 16 ounce can black beans, drained and rinsed shopping list
- 16 ounces of diced tomatoes with green chilis added shopping list
- 4 slices of bacon, fried crisp and crumbled shopping list
- 1 clove garlic, crushed shopping list
- 1 onion, chopped shopping list
How to make it
- Fry onions with the bacon until they are translucent and the bacon is crisp. You can cut the bacon into 1/2 inch slices frist instead of crumbling it after wards.
- Cook the rice so it is nice and fluffy.
- Add bacon/onion mixture and black beans to the rice.
- Mix well.
- Add the tomatoes, mixing well again.
- If needed add some broth to desired consistency.
- Serve warm as a side or wrap them in fresh fry bread.
- Enjoy
People Who Like This Dish 6
- imhungry Northern, OH
- lovemysailor92 Murfreesboro , TN
- rml VA
- peetabear Mid-hudson Valley, NY
- michellem Idaho, ID
- tuilelaith Columbia, MO
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The Rating
Reviewed by 1 people-
this sounds great.. it will give me another way to serve black beans and rice.
peetabear
in mid-hudson valley loved it
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