Sweet Potato Souffle
From hoasabi 16 years ago
- 30 minutes to make
- Serves 6
I make these in ramekins for individual instead of using a baking dish. It's great served as a side dish or a dessert!
Ingredients
- 3 cups mashed sweet potatoes (I used canned sweet potatoes - you can either mashed with a fork or put it in a blender and blend til smooth for a creamier taste) shopping list
- 1 cup brown sugar (I used light brown sugar) shopping list
- 2 eggs beaten shopping list
- 1/2 cup milk shopping list
- 1/2 cup melted butter shopping list
- 1/2 cup brown sugar shopping list
- 1/3 cup flour shopping list
- 1/3 cup melted butter shopping list
- 1 cup chopped walnuts shopping list
How to make it
- Heat oven to 350 degrees (if you use gas oven, do 325)
- After you mash/blend the sweet potatoes, add 1 cup brown sugar(I like mine with a bit of texture so I forked it)
- In a separate bowl, whipp the eggs, milk and melted butter together until fluff and fold in the sweet potatoes
- Grease a baking pan and pour the sweet potato mix in
- Meanwhile, mixed together the last 4 ingredients (above) and top it over the sweet potato mix evenly.
- Bake for about 25-30 min. or until the toppings are oozing out
The Rating
Reviewed by 4 people-
fantastic recipe
I know I'll love it, thanks
nakedchef
in Taichung loved it
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Divine - I used my individual ramekins for this, too. Great recipe - cool presentation! Great post again - thanks!
lunasea
in Orlando loved it
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