Recipe

Sweet Potato Souffle Recipe

Add Step-by-Step Photos	Hoasabi / All my dishes 8 months ago I make these in ramekins for individual instead of using a baking dish. It's great served as a side dish or a dessert! Prep:15m Cook:30m Servings:6	Hoasabi
	souffle sweet potatoes

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nakedchef

lunasea

Ingredients

3 cups mashed sweet potatoes (I used canned sweet potatoes - you can either mashed with a fork or put it in a blender and blend til smooth for a creamier taste)

1 cup brown sugar (I used light brown sugar)

2 eggs beaten

1/2 cup milk

1/2 cup melted butter

1/2 cup brown sugar

1/3 cup flour

1/3 cup melted butter

1 cup chopped walnuts

Directions

Heat oven to 350 degrees (if you use gas oven, do 325)

After you mash/blend the sweet potatoes, add 1 cup brown sugar(I like mine with a bit of texture so I forked it)

In a separate bowl, whipp the eggs, milk and melted butter together until fluff and fold in the sweet potatoes

Grease a baking pan and pour the sweet potato mix in

Meanwhile, mixed together the last 4 ingredients (above) and top it over the sweet potato mix evenly.

Bake for about 25-30 min. or until the toppings are oozing out

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Comments

nakedchef 7 months, 1 week ago said:
Fantastic recipe
I know I'll love it, thanks

lunasea 6 months, 2 weeks ago said:
Divine - I used my individual ramekins for this, too. Great recipe - cool presentation! Great post again - thanks!

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