Recipe

Sweet Potato Souffle Recipe


Sweet Potato Souffle Recipe
Add Step-by-Step Photos 		Hoasabi / All my dishes
1 year, 11 months ago
I make these in ramekins for individual instead of using a baking dish. It's great served as a side dish or a dessert!
Prep:15m Cook:30m Servings:6

Hoasabi

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Ingredients
  • 3 cups mashed sweet potatoes (I used canned sweet potatoes - you can either mashed with a fork or put it in a blender and blend til smooth for a creamier taste)
  • 1 cup brown sugar (I used light brown sugar)
  • 2 eggs beaten
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup melted butter
  • 1 cup chopped walnuts

Directions
  1. Heat oven to 350 degrees (if you use gas oven, do 325)
  2. After you mash/blend the sweet potatoes, add 1 cup brown sugar(I like mine with a bit of texture so I forked it)
  3. In a separate bowl, whipp the eggs, milk and melted butter together until fluff and fold in the sweet potatoes
  4. Grease a baking pan and pour the sweet potato mix in
  5. Meanwhile, mixed together the last 4 ingredients (above) and top it over the sweet potato mix evenly.
  6. Bake for about 25-30 min. or until the toppings are oozing out

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Comments

nakedchef 1 year, 10 months ago said:
Fantastic recipe
I know I'll love it, thanks

lunasea 1 year, 9 months ago said:
Divine - I used my individual ramekins for this, too. Great recipe - cool presentation! Great post again - thanks!


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