Recipe

Martini Pork Tenderloin Recipe

	Kochhexe / All my dishes 1 year, 11 months ago Martini pork tenderloin with green pepper With this dish I made a big impression on my former husband and his father. I bet that I could serve a full meal (salad, meat, noodles), including setting the table in under 30 minutes - and definitely quic... More Prep:58m Cook:15m Servings:4	Kochhexe
	alcoholic colourful pork

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Fans

pleclare

Ingredients

Pork tenderloin,

about 800 gramm

2 onions

1 glass green pepper corns

2 tablesp.brown gravy paste (if desired)

1 cup cream

1 cup dry very dry vermouth

Juice of 1 lemon

Pepper,

salt,

butter,

potato

or corn starch

Directions

Pare all skin

and any excess fat off tenderloin(s),

cut into about thumb-long pieces.

Melt butter in skillet,

put freshly ground pepper and salt on meat,

brown meat on all sides,

remove from pan.

Sauté cubed onions in skillet until golden brown,

add meat,

stir.

Turn down heat.

Add lemon juice

vermouth,

cover skillet with lid,

et simmer for about 5 minutes.

Add cream,

brown gravy paste,

stir

(you may at this point stir about 1 TBSP starch into cream, then adding it to skillet), stir.

Season to taste,

cover with lid.

Keep on lowest setting until pink on inside

(about another 5 – 10 minutes depending on thickness of tenderloin).

Remove lid,

add drained green pepper corns,

stir .

serve with noodles or crusty French bread and

either tomato

or other kind of salad.

Instead of the green pepper corns I have also used pink or the very colourful ones, but I still like the green best.

You may also want to use whiskey, cognac or other alcohol and light it – this varies the taste.

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Comments

pleclare 1 year, 11 months ago said:
This looks wonderful Thanks for posting! You did a great job.

kochhexe 1 year, 11 months ago said:
Thank you, it did take me a while to remember and put down the approx. quantities :-). but i will keep on trying.

berenzvideodotcom 1 year, 11 months ago said:
I think you mean Martini Vermouth? The martini cocktail is what you drink while making this correct? Pork and alcohol can't go wrong.

kochhexe 1 year, 11 months ago said:
As i don't know how to change my recipe, please note that i ought to have written : very, very dry vermouth - not martini. i do, of course, drink that before the meal :-)