Ingredients

How to make it

  • Saute vegetables in butter until soft.
  • Add flour and mix until smooth.
  • Add chicken stock.
  • Bring to a boil;reduce heat and simmer for 15 minutes.
  • Add cheese and cook 10 minutes longer.
  • Add milk, salt and pepper.
  • Heat to serving tempature.
  • Makes approximatrely 2 quarts or 12 servings.

Reviews & Comments 5

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    " It was excellent "
    sparow64 ate it and said...
    another keeper, GF.
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    " It was good "
    debra47 ate it and said...
    I thought the soup was very good but it needs a bit of pizazz so I think when I make it next time I will add garlic and perhaps some potatoes to the mixture.
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    " It was good "
    debra47 ate it and said...
    I had planned on making this soup of yours for awhile and it looks like today is the day. I am going to serve it with a fish pie which is a typical British meal but I've never made one before so I'll let you know how it all turns out.
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    " It was excellent "
    linebb956 ate it and said...
    Yummmy... gotta have it..
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  • gwencampbell 7 years ago
    Cheese. I love it.
    Was this review helpful? Yes Flag

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