Recipe
Cheddar Cheese Soup Recipe
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Zena824 / All my dishes 1 year, 11 months ago
This is great to serve on a cold day.....
Prep:20m Cook:35m Servings:12
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 Zena824 |
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Fans
Ingredients
- 1 cup finely chopped onions
- 1 cup finely chopped carrots
- 1 cup finely chopped celery
- 1/2 cup butter
- 1 cup flour
- 1 quart chicken stock
- 1 quart milk
- 3 cups grated cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon white pepper
Directions
- Saute vegetables in butter until soft.
- Add flour and mix until smooth.
- Add chicken stock.
- Bring to a boil;reduce heat and simmer for 15 minutes.
- Add cheese and cook 10 minutes longer.
- Add milk, salt and pepper.
- Heat to serving tempature.
- Makes approximatrely 2 quarts or 12 servings.
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Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
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gwencampbell 1 year, 11 months ago said:
Cheese. I love it.
linebb956 1 year, 10 months ago said:
Yummmy... gotta have it..
debra47 1 year, 9 months ago said:
I had planned on making this soup of yours for awhile and it looks like today is the day. I am going to serve it with a fish pie which is a typical British meal but I've never made one before so I'll let you know how it all turns out.
debra47 1 year, 9 months ago said:
I thought the soup was very good but it needs a bit of pizazz so I think when I make it next time I will add garlic and perhaps some potatoes to the mixture.
sparow64 1 year, 8 months ago said:
Another keeper, GF.