Ingredients
- 1 tsp cinnamon shopping list
- 2 tsp sugar shopping list
- 8 (8 inch) flour tortillas shopping list
- oil, for frying shopping list
How to make it
- Stir together cinnamon and sugar. Set aside.
- Cut each tortilla into 6 equal wedges.
- In a large deep skillet, heat about 1 inch of oil over medium heat until it shimmers. While the oil heats, line a dinner plate with several layers of paper towels.
- In batches, place the tortilla wedges in the oil and fry for 30 seconds per side, or until golden brown. Transfer chips to paper towels and let drain for 30 seconds.
- Place the still warm chips in a brown aper bag. Add several pinches of the cinnamon mix, the close the bag and shake to coat the chips.
- Pour the chips onto a serving plate and repeat.
People Who Like This Dish 3
- invisiblechef WA
- mrtnzangel8 SW, MO
- patti1971 Niles, MI
- clbacon Birmingham, AL
- crossfire Garner, NC
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The Rating
Reviewed by 2 people-
I love making my own tortilla chips. I've never used a bag for seasoning them...what a great idea!
mrtnzangel8
in SW loved it
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" It was excellent "