How to make it

  • Stir together cinnamon and sugar. Set aside.
  • Cut each tortilla into 6 equal wedges.
  • In a large deep skillet, heat about 1 inch of oil over medium heat until it shimmers. While the oil heats, line a dinner plate with several layers of paper towels.
  • In batches, place the tortilla wedges in the oil and fry for 30 seconds per side, or until golden brown. Transfer chips to paper towels and let drain for 30 seconds.
  • Place the still warm chips in a brown aper bag. Add several pinches of the cinnamon mix, the close the bag and shake to coat the chips.
  • Pour the chips onto a serving plate and repeat.

Reviews & Comments 2

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  • lilliancooks 11 years ago
    I'll have to try these! Maybe I'll bake them instead of frying them. Thanks for posting this recipe!
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    " It was excellent "
    mrtnzangel8 ate it and said...
    I love making my own tortilla chips. I've never used a bag for seasoning them...what a great idea!
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