Recipe

Cinnamon Sugar Chips Recipe


Cinnamon Sugar Chips Recipe
This is just too easy

Crossfire

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 tsp cinnamon
  • 2 tsp sugar
  • 8 (8 inch) flour tortillas
  • oil, for frying

Directions
  1. Stir together cinnamon and sugar. Set aside.
  2. Cut each tortilla into 6 equal wedges.
  3. In a large deep skillet, heat about 1 inch of oil over medium heat until it shimmers. While the oil heats, line a dinner plate with several layers of paper towels.
  4. In batches, place the tortilla wedges in the oil and fry for 30 seconds per side, or until golden brown. Transfer chips to paper towels and let drain for 30 seconds.
  5. Place the still warm chips in a brown aper bag. Add several pinches of the cinnamon mix, the close the bag and shake to coat the chips.
  6. Pour the chips onto a serving plate and repeat.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


I love making my own tortilla chips. I've never used a bag for seasoning them...what a great idea!


I'll have to try these! Maybe I'll bake them instead of frying them. Thanks for posting this recipe!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cinnamon Sugar Chips Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to crossfire [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus