Danish Kringles Recipe

Danish Kringles

From rodeogirl73 16 years ago

A recipe from my great grandmother who's from Denmark. This is not a quick bake recipe, need time and patience to make this.

Crust:
Mix ingredients thoroughly, only add enough of the water as needed to hold together,pat on cookie sheet in 2 long strips about 3 to 4 inches wide.
Topping:
Heat oven to 375°. Heat water and butter over medium high to boiling point. As it is taken from the stove add flour and stir until smooth. Add eggs all at once, beating until smooth. Add extract and beat in. Spread mixture lightly over crusts. Bake for 45 minutes.
Frosting:
Mix all ingredients, except the sliced almonds, and spread on pastry. Evenly garnish the pastry with the sliced almonds.

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" It was excellent "
annieamie ate it and said...
I don't think that anything is better than a freshly baked kringle! Thanks for sharing this recipe. I'm going to make these and add them to my holiday gift baskets!
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jeffsgirl 16 years ago
I've been making this for years. Got my recipe from my SIL. This is not hard at all to make. The almond flavoring gives it a "yummy" flavor.I am a sucker for almond flavoring. Thanks for the post.
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rodeogirl73 Tacoma, WA

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Reviewed by 1 people

I don't think that anything is better than a freshly baked kringle! Thanks for sharing this recipe. I'm going to make these and add them to my holiday gift baskets!

annieamie in Los Angeles loved it