Recipe

Danish Kringles Recipe

Add Step-by-Step Photos	Rodeogirl73 / All my dishes 1 year, 11 months ago A recipe from my great grandmother who's from Denmark. This is not a quick bake recipe, need time and patience to make this. Prep:30m Cook:120m Servings:20	Rodeogirl73
	danish pastry difficult

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annieamie

Ingredients

Crust:

1 c. flour

1/2 c. butter

1 T. water

Topping:

1 c. water

1/2 c. butter

1 c. flour

3 eggs

1 1/2 tsp. vanilla or almond extract

Frosting:

1 c. powdered sugar

1 tsp. almond extract

1 T. butter

1 T. cream

1/2 c. almond slices

Directions

Crust:

Mix ingredients thoroughly, only add enough of the water as needed to hold together,pat on cookie sheet in 2 long strips about 3 to 4 inches wide.

Topping:

Heat oven to 375°. Heat water and butter over medium high to boiling point. As it is taken from the stove add flour and stir until smooth. Add eggs all at once, beating until smooth. Add extract and beat in. Spread mixture lightly over crusts. Bake for 45 minutes.

Frosting:

Mix all ingredients, except the sliced almonds, and spread on pastry. Evenly garnish the pastry with the sliced almonds.

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Comments

jeffsgirl 1 year, 11 months ago said:
I've been making this for years. Got my recipe from my SIL. This is not hard at all to make. The almond flavoring gives it a "yummy" flavor.I am a sucker for almond flavoring. Thanks for the post.

annieamie 12 months ago said:
I don't think that anything is better than a freshly baked kringle! Thanks for sharing this recipe. I'm going to make these and add them to my holiday gift baskets!

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