Recipe

Raspberry Mousse Recipe


Raspberry Mousse Recipe
Add Step-by-Step Photos 		Lorisrecipes / All my dishes
1 year, 10 months ago
I love raspberries and thought this recipe, looked interesting.
Prep:10m Cook:20m Servings:8

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Ingredients
  • Raspberry Mousse
  • 3 c Raspberries,fresh OR
  • 30 oz Raspberries,frozen,
  • -- thawed,and drained
  • -- (liquid reserved)
  • 1/2 c Sugar
  • 3 T Water,cold
  • 1 T Syrup,corn, light
  • 3 Egg whites
  • 1/2 Lemon,juice of
  • 2 c Cream,whipping

Directions
  1. For Mousse:
  2. Choose a few perfect raspberries for garnish and set aside. Puree remaining
  3. raspberries in processor or blender until very smooth. Transfer 2 tablespoons of
  4. puree, with seeds, to measuring cup. Strain remaining puree into mixing bowl,
  5. eliminating all seeds. Add enough strained puree to the 2 tablespoons to
  6. measure 1/2 cup. Set aside. Chill remaining strained puree, which will be used
  7. as sauce.
  8. In a small heavy saucepan combine sugar, water, and corn syrup. Bring slowly to
  9. boil over medium heat, stirring occasionally and brushing down any sugar
  10. crystals from sides of pan with brush dipped in cold water. Raise heat slightly
  11. and cook until temperature of syrup reaches 240 F (soft ball stage).
  12. While syrup is cooking, beat 3 egg whites in a mixer until stiff. As soon as syrup
  13. reaches 240 F, lower mixer speed to slow and pour hot syrup onto beaten
  14. whites, in a very thing stream. When all of the syrup has been incorporated,
  15. raise a mixer speed and beat meringue until cool.
  16. Stir together the 1/2 cup reserved raspberry puree and lemon juice and fold into
  17. the meringue until nearly blended. Whip cream until stiff and fold into the
  18. meringue until blended. DO NOT OVERMIX.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments

lincolntoot 1 year, 5 months ago said:
Sounds cool and refreshing - thanks


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