Recipe

Italian Potato Topped Chicken Bake Recipe


Italian Potato Topped Chicken Bake Recipe
Add Step-by-Step Photos 		Crossfire / All my dishes
8 months, 1 week ago
This works well with leftover chicken
Prep:20m Cook:30m Servings:4

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Ingredients
  • 1 cup cooked chicken
  • 1 can peas (or any vegetable you like)
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • a heaping cup of instant potatoes
  • 1 egg
  • 2/3 cup water
  • 1/3 cup italian salad dressing
  • cheese

Directions
  1. preheat oven to 350
  2. in a saucepan-mix chicken, drained peas, soup. Heat to bubbly. Pour into an 8 x 8 pan.
  3. In saucepan (I use the same one) heat water, milk and dressing. Add the potato flakes. Let stand 1 minutes. Add egg and blend well.
  4. Cool a couple of minutes.
  5. Place potatoes in a zip lock bag. Cut off the tip and pipe potatoes around the edge of the casserole.
  6. Sprinkle with cheese.
  7. Bake 350 degrees for 30 minutes or until potatoes are set and light golden brown.

Not quite what you're looking for? See more Main Dish / Chicken
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