Recipe

Petticoat Tail Cookies Recipe


Petticoat Tail Cookies Recipe Nytkrew / All my dishes
1 year, 11 months ago
These are my favorite christmas cookies that my mother used to make. Absolutely love them.
Prep:10m Cook:68m Servings:36

Nytkrew

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Ingredients
  • 1 c butter
  • 1 c sugar
  • 1 egg
  • 2 3/4 c flour
  • 1/8 teaspoon salt
  • 2 tsp rosewater
  • red food coloring
  • green food coloring
  • icing:
  • 2 cups sifted confectionary sugar
  • 1 tsp vanilla
  • 2 -3 Tablespoon evap milk

Directions
  1. Preheat oven to 375.
  2. Cream butter and sugar until fluffy. Add egg and mix.
  3. Stir together flour and salt.
  4. Mix into creamed mixture.
  5. Mix in rosewater.
  6. Divide in half and into each half mix in red food coloring in one and green in the other.
  7. Roll out dough to 1/8 inch thickness on a floured cutting board.
  8. Cut out cookies.
  9. Place on ungreased baking sheet.
  10. Bake for 6 -8 minutes.
  11. Decorate.

Not quite what you're looking for? See more Dessert / Cookies
Comments

michellem 1 year, 11 months ago said:
I have never baked with rosewater..can you please tell me what it is or where you get it. Thank you!

rosemaryblue 1 year, 11 months ago said:
Excellent recipe! Thank you very much!

zena824 1 year, 10 months ago said:
This is unique and unusual..... Ive never used rosewater either...


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Alterations

nytkrew 1 year, 11 months ago said:
Instead of coloring the dough, I have also colored the frosting and done it that way.


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